Job opportunity





Institution :

FERRANDI Paris was created 100 years ago, as a higher education establishment (EESC) belonging to CCI Paris Ile-de-France Education.

The school has several generations of distinguished chefs and culinary and hospitality managers to its name, known for their signature culinary works and talent for innovation.

Recognised for its level of excellence in all places and at all times, the school offers training courses focused on:

  • Mastering the fundamentals.
  • Ability to innovate.
  • Acquiring managerial and entrepreneurial skills.
  • Practice in real life situations.

More than a school, FERRANDI Paris is a space of discovery, inspiration and exchange that blends cuisine, management, art, science, technology and innovation. It unites the greatest names in the sector around the challenges of renewal in the hospitality industry and culinary creativity.

Job description :

FERRANDI Paris is seeking to fill in one faculty position to maintain and develop its reputation for excellence in research and high-quality teaching.

FERRANDI Paris brings together more than 100 faculty members, in technical and management fields, whose recent publications include articles in the following leading journals. FERRANDI Paris develops two main research orientations: culinary arts and hospitality innovation.


  • Conducting research and publishing in journals in the FNEGE/ABS lists.
  • Teaching in various levels using innovative pedagogy (French & English).
  • Capacity to coordinate courses.
  • Engage and participate in FERRANDI Paris’ activities and school life.

Profile / skills required

Applicants should hold a Ph.D. and should possess excellent teaching abilities, as well as the potential to publish in leading academic journals.

They may have demonstrated these qualities during their post-doctoral experience or during their previous employment.

The successful candidate will be expected to participate in the teaching in French and in English at the undergraduate and graduate levels, and to develop lectures in their field of expertise at the graduate and the executive education levels.

Applicants must have experience in the Culinary Arts and/or Hospitality fields.

FERRANDI Paris offers competitive working conditions, including continuous training possibilities, financial support to research, teaching loads coherent with research objectives and the support of a dedicated pedagogical innovation team.

In addition to a competitive salary, you will benefit from French social security and complementary health insurance.

Documents to provide

Asked documents : 

  • Resume
  • application letter

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